Jump to the main content block

 

Name Shyu, Yung-shin
Education background
  • Doctor of Philosophy in Food Science and Technology, NTU
  • Master of Science in Food, National Taiwan Ocean Univ.
  • Bachelor of Science in Food, National Taiwan Ocean Univ.
Job title
  • Associate Professor
  • Dean of Student Affairs
  • Chief, Indigenous Student Resource Center
Course
  1. Introduction of Baking
  2. Quality Control Preparation
Research expertise
  1. Food Chemistry
  2. Nutrition
  3. Baking Technology